....Hello Friends!....
It's SUMMERTIME in Texas, and we are loving it! One of my all-time favorite summer meals is Taco Salad. The big bowl I made this week:
Here's the recipe if you'd like to try it!
I'm sure it's quite similar to many out there, but we absolutely love this one!
TACO SALAD
1 LARGE head of lettuce, chopped
1 can light red kidney beans, washed & drained
2-3 cups shredded cheddar > in my opinion, you have to put in alot of cheese!
1 package Nacho Cheese Doritos
1 lb ground sirlion + 1 pkg Taco Bell Taco seasoning
about 10 oz thousand island dressing (buy the regular 16 oz size & you'll have plenty!)
1/2 cup sugar
2 Tablespoons medium salsa
Preapre meat & seasoning accoding to package directions. Prepare sauce by stirring all together in a separate bowl...I let it sit a little so the sugar dissolves. Toss all together & add Doritos last.
TIPS: only add a few Doritos if you think you'll be saving some of the salad as leftovers (they get soggy & you can always add fresh ones as you go!) If you don't have enough dressing, just toss a little more thousand island and a bit of sugar together, then add to the salad.
ENJOY! :o)
...........
Look what's coming
from Amy Butler!
CAMEO, due July 2012!
You can pre-order if you'd like to reserve your yardage! We will ship your order as soon as the fabric arrives. Pre-orders are cut off the bolt first! We won't charge you for the order until we actually ship your package. :o)
Happy weekend, everyone!
2 comments:
Man! Is that 1/2 C sugar in the taco salad a typo? I made it and wow is it too sweet or what! Gag. Had to toss it. Luv ya anyway. :)
Hi Mary! So sorry you didn't like it! No, it's not a typo, that's how I've always made it. :o) If you used less thousand island & salsa, it might be too sweet...I've always thought it was just perfect, with the measurements listed! Maybe we just have different tastebuds. :o))
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